A traditional century old recipe enjoyed across the country. Use our Knauss Dried Beef in this recipe to make a delicious topping for toast, biscuits, baked potatoes, home fries, noodles, pizza, rice and more.
Ready in: 15m – Cooking time: 15m –
3 ounce(s) Knauss Dried Beef
4 tablespoon(s) Butter
4 tablespoon(s) Flour
2.5 cup(s) Milk
Traditional Creamed Dried Beef Directions
Shred dried beef and brown lightly with butter in skillet. Mix in flour, and then stir in milk. Cook until thickened over low/medium heat.
Option #1: Add 1 Tbsp. Worcestershire sauce for a hearty flavor.
Option #2: Add 1/2 cup sour cream for a rich flavor.
Option #3: Add 1/4 tsp. chili pepper and 1/4 tsp. cumin for a Southwestern flavor. Serve over toast, biscuits, baked potatoes, home fries, noodles, pizza, or rice.