Creamy Eggs and Dried Beef

A twist on the Pennsylvania Dutch favorite hard-boiled egg dish—this version combines the richness of cream cheese, eggs and our flavorful Knauss Dried Beef. A great way to start your morning!


Ready in: 10m – Cooking time: 2m


2 tablespoon(s) Butter or Margarine
2 tablespoon(s) Flour
2 cup(s) Milk
3 ounce(s) Knauss Dried Beef, finely chopped
6 Hard-Boiled Eggs, sliced
8 ounce(s) Cream Cheese, softened

Creamy Eggs and Dried Beef Directions

In a sauce pan, melt butter or margarine over medium heat. Stir in flour and milk. Stir until sauce is thick and smooth. Reduce heat to low. Add Knauss Beef, hard boiled eggs, and cream cheese. Heat for an additional 2 minutes. Server over toast, waffles, English muffins or bagels.