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"Double Smoked" Dried Beef Deli Knuckle

knauss double smoked whole knuckle compressedAvailable in 5-6 lb. pieces

The item which started it all! Knauss' fresh beef knuckles are slowly cured for an enhanced flavor and hand trimmed for a more consistent leaner beef product. These air dried or smoked beef knuckles can be found in the deli department as slices or "chips".


Knauss "Double Smoked" Deli Style Knuckle - Item # 15722 and 15725knauss knux db smk nutrifact reg

Features:

  • 98% fat free 
  • Available air dried, smoked or double smoked
  • Gluten Free
  • Hand-trimmed for a more consistent leaner beef
  • Premium Seasonings, no MSG

Cured with: Water, Salt, Sugar, Sodium Nitrite.

Try this recipe: Dried Beef and Potato Casserole

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What is Dried Beef & Creamed Chipped Beef?

chipped-beef

Dried Beef is a slowly cured, lean beef which is trimmed of most fat to attain ultimate leanness. It's mildly salty, yet beefy and smoky flavor profile has leant itself well to many recipe applications over the last 100 plus years...but undoubtedly, the best recipe marriage with dried beef is just a little milk, flour and butter to create the classic "Creamed Chipped Beef" recipe which first appeared in the manual for Army Cooks in 1910.

Quick look...want to see the Army's creamed chipped beef recipe for 60 men?

Get the Recipe

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