Eggsquisite Breakfast Casserole Recipe


Eggsquisite Breakfast Casserole Recipe

TOTAL TIME: Prep: 20 min. Bake: 55 min.
MAKES: 12-16 servings


Ingredients

1 pound sliced bacon, diced
2 packages (4  ounces each) sliced dried beef, cut into thin strips
1 can (4-1/2 ounces) sliced mushrooms
1/2 cup all-purpose flour
1/8 teaspoon pepper
4 cups milk
16 large eggs
1 cup evaporated milk
1/4 teaspoon salt
1/4 cup butter, cubed
Chopped fresh parsley, optional

Directions

In a large skillet, cook bacon until crisp. Remove bacon to paper towel to drain; discard all but 1/4 cup drippings. In the same skillet, add the beef, mushrooms, flour and pepper to the drippings; cook until thoroughly combined. Gradually add milk; cook and stir until thickened. Stir in bacon; set aside.
In a large bowl, whisk eggs, evaporated milk and salt. In another large skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set.
Place half of the eggs in a greased 13×9-in. baking dish; pour half the sauce over the eggs. Repeat layers. Cover and bake at 350° for 55-65 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. Yield: 12-16 servings.