Mini Potato Boat Appetizers


Elegant yet easy to prepare….these colorful appetizers will wow your guests!

For 4 people

Recipe

6 Mini Russet or Idaho potatos
1 ounce(s) Sour Cream
2 ounces of Knauss Dried Beef, Chopped
1 Sliced Green Onion, approx 1 inch long
1 dash(es) Salt and Pepper to Taste

Mini Potato Boat Appetizers Directions

Steam or bake mini russet or Idaho potatoes and cut in half.  Let potatoes cool and scoop out potato filling halfway.  Fill potatoes with cool sour cream to the top and sprinkle with chopped dried beef.  Place cut green onion in the sour cream and serve at room temperature. Add salt and pepper to taste if desired.