Quiche Lorriane A La Dried Beef
A classic French egg dish with a different twist. Add our Knauss Dried Beef and surprise your guests with a delicious and unique breakfast pie.
3 ounce(s) Knauss, Dried Beef
1 cup(s) Cheddar or Longhorn Cheese, grated
2 cup(s) Milk
1 dash(es) Cayenne or Chili Powder
1 dash(es) Nutmeg
1 dash(es) Mustard Powder
1 dash(es) Pepper
1 pinch(es) Parsley, Butter & Paprika
Quiche Lorraine A La Dried Beef Directions
Preheat oven to 375ºF. Cut dried beef into small pieces and place in bottom of chilled pie crust.
Next, place grated cheese on top of Dried Beef. Beat eggs, milk and dash of cayenne/chili powder, nutmeg, mustard power and pepper together. Pour in pie crust. Sprinkle top with parsley, dots of butter, paprika and small pieces of Dried Beef. Bake for 40 minutes and let cool 15-20 minutes before serving.